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As the First World progressed into
1917 with a crisis of diminishing food supplies and soaring food prices, the
discourse of food hoarding became part of the policeman’s role. Hoarding became
prominent following Conscience Week on 11th February 1917 when Food
Control Committees gave an amnesty until 25th February to allow the
surrender of all hoarded food, which was to be sold and the proceeds given back
to the person surrendering. But although the results were disappointing, the
message that hoarding was a serious matter became well known and was
everybody’s business to control it. But further measures were needed as questions
in the House of Commons in March 1917 asked for stricter control noting that
poorer people were becoming dissatisfied at seeing the indulgence of the rich [1].
A furore which spread across Britain and lasted for several weeks was created
in the West Riding of Yorkshire by publication of an article showing the lavish
diets eaten by the wealthy at The Ritz, this fuelled claims that hoarding by
the rich was causing the food shortages. Later a stricter definition of what
constituted hoarding was asked in the House of Commons [2], so that everyone
could be aware of their relatives, friends and neighbour’s habits and could
report them to the police or the food control authorities where they had
suspicions that the law was being infringed.
The Food Hoarding Order of 15th
April 1917 forbade anyone to “acquire any article of food so that the quantity
in his (sic) possession or under his control at any one time exceeds the
quantity required for ordinary use or consumption in his household or
establishment”. Under the Order powers were given to Food Inspectors to enter
any premises where they suspected hoarding, except by food producers and
traders, but the Order was not implemented until early 1918, when the local Food
Committees started to enforce it. Food Inspectors secured convictions, fines and
in some cases imprisonment too, against hoarders.
Bibliography and references
Fraser, M. (2019) Policing the
Home Front 1914-1918: The control of the British population at war. Routledge,
Research Monograph.
[1] House of Commons Debates 28 March 1917 vol 92 cc410-1
[2] Beveridge, W. H.
(1928) British Food Control London:
Humphrey Milford; Oxford University Press. House of Commons Debates
14 February 1918 vol 103 cc280
[3] Defence of the Realm Manual 5th
edition. Revised to February 28th 1918. HMSO p. 164
[4] The Police Review and Parade Gossip Police
Law and Practice. Questions and Answers. 13872. Food Hoarding – Police Right of
Search. March 28th 1918 p. 98
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