As the First World progressed into 1917 with a crisis of diminishing food supplies and soaring food prices, the discourse of food hoarding became part of the policeman’s role. Hoarding became prominent following Conscience Week on 11th February 1917 when Food Control Committees gave an amnesty until 25th February to allow the surrender of all hoarded food, which was to be sold and the proceeds given back to the person surrendering. But although the results were disappointing, the message that hoarding was a serious matter became well known and was everybody’s business to control it. But further measures were needed as questions in the House of Commons in March 1917 asked for stricter control noting that poorer people were becoming dissatisfied at seeing the indulgence of the rich . A furore which spread across Britain and lasted for several weeks was created in the West Riding of Yorkshire by publication of an article showing the lavish diets eaten by the wealthy at The Ritz, this fuelled claims that hoarding by the rich was causing the food shortages. Later a stricter definition of what constituted hoarding was asked in the House of Commons , so that everyone could be aware of their relatives, friends and neighbour’s habits and could report them to the police or the food control authorities where they had suspicions that the law was being infringed.
The Food Hoarding Order of 15th April 1917 forbade anyone to “acquire any article of food so that the quantity in his (sic) possession or under his control at any one time exceeds the quantity required for ordinary use or consumption in his household or establishment”. Under the Order powers were given to Food Inspectors to enter any premises where they suspected hoarding, except by food producers and traders, but the Order was not implemented until early 1918, when the local Food Committees started to enforce it. Food Inspectors secured convictions, fines and in some cases imprisonment too, against hoarders.
Bibliography and references
Fraser, M. (in press) Policing the Home Front 1914-1918: The control of the British population at war. Routledge, Research Monograph.
 House of Commons Debates 28 March 1917 vol 92 cc410-1
 Beveridge, W. H. (1928) British Food Control London: Humphrey Milford; Oxford University Press. House of Commons Debates 14 February 1918 vol 103 cc280
 Defence of the Realm Manual 5th edition. Revised to February 28th 1918. HMSO p. 164
 The Police Review and Parade Gossip Police Law and Practice. Questions and Answers. 13872. Food Hoarding – Police Right of Search. March 28th 1918 p. 98