I have been asked to provide a bibliography for my recent book, https://link.springer.com/book/10.1007/978-3-031-58743-6 so I'm including it below:
Armstrong,
A. 1988. Farmworkers: A social and economic history 1770-1980. London:
B.T. Batsford.
Barnett, M. L. 1985. British Food Policy During the First World War Boston: George Allen and Unwin
Beveridge, W.H. 1928. British Food Control, London:
Oxford University Press.
Chance, W. 1917. Industrial Unrest:
The Reports of the Commissioners (July 1917) Collated and Epitomised. Published
for the British Constitutional Association, London https://archive.org/details/industrialunrest00chanrich (accessed 12/9/2024)
Conacher, H.M. 1926. Increased Food Production. Chapter IX. In Jones, et. al. Rural Scotland During the War. London: Humphrey Milford, Oxford University Press. pp. 122-86.
Devine, T.M. (ed.) Farm Servants and
Labour in Lowland Scotland 1770-1914. Edinburgh: John Donaldson
Dewey, P. E. 1975. Agricultural Labour Supply in England and Wales during the First World War. Economic History Review February 28(1) 100-12.
Dewey, P. 2000. Chapter 12 Farm labour. In E.J.T. Collins, ed. The Agrarian History of England and Wales. VII (Part 1) 1850-1914. Cambridge: Cambridge University Press
Dewey, P. E. 2014. British Agriculture in the First World
War. London: Routledge. 2nd edition
Emsley,
C. 1996. The English Police: A political and Social History 2nd
Edition, London: Longman
Ernle, Lord. n.d. The Land and its People; Chapters in
Rural Life and History. London: Hutchinson,
Gregory, A. 2008. The Last Great War: British Society and the
First World War. Cambridge: Cambridge University Press.
Grieves, K. 1988. The Politics of Manpower, 1914-18. Manchester: Manchester University Press
Jones, D. T. et al. 1926. Rural
Scotland during the war. London: Humphrey Milford.
McDermott, J. 2011. British Military Tribunals, 1916-1918: A very much abused body of men. Manchester University Press, https://academic.oup.com/manchester-scholarship-online/book/13569 (accessed 12/9/2024)
Middleton, T. H. 1923. Food
Production in War. Oxford: The Clarendon Press
Montgomery, J. K. 1922. The maintenance of the agricultural labour supply in England and Wales during the war. Rome: The International Institute of Agriculture
Oddy, D. and Miller, D. eds. 1976. The Making of the
Modern British Diet. London: Croom Helm
Offer, A. 1989. The First World War: An agrarian
interpretation. Clarendon Press
Prest, A.R. 1954. Consumers’
Expenditure in the United Kingdom, 1900-1919. Studies in the national
income and expenditure of the United Kingdom No. 3. Cambridge University Press.
Rew, R. Henry. January 1918. The prospects of the World’s Food Supplies after the War. Paper read to the Royal Statistical Society December 18, 1917, Journal of the Royal Statistical Society 81(1) 41-74
Whetham,
E. H. 1978. The Agrarian History of England and Wales Volume VIII
1914-39. Cambridge: Cambridge University Press
Ziemann, B. 2014. Agrarian society. In Jay Winter ed. The Cambridge History of the First World War. Volume II The State. Cambridge University Press, Chapter 15, pp. 382-407.