Bibliography for "The British Police and Home Food Production in the Great War: Police as Ploughmen, 1917-1918"

I have been asked to provide a bibliography for my recent book, https://link.springer.com/book/10.1007/978-3-031-58743-6    so I'm including it below: 

Armstrong, A. 1988. Farmworkers: A social and economic history 1770-1980. London: B.T. Batsford.

Barnett, M. L. 1985. British Food Policy During the First World War Boston: George Allen and Unwin

Beveridge, W.H. 1928. British Food Control, London: Oxford University Press.

Chance, W. 1917. Industrial Unrest: The Reports of the Commissioners (July 1917) Collated and Epitomised. Published for the British Constitutional Association, London https://archive.org/details/industrialunrest00chanrich (accessed 12/9/2024)

Conacher, H.M. 1926. Increased Food Production. Chapter IX. In Jones, et. al. Rural Scotland During the War. London: Humphrey Milford, Oxford University Press. pp. 122-86.

Devine, T.M. (ed.) Farm Servants and Labour in Lowland Scotland 1770-1914. Edinburgh: John Donaldson

Dewey, P. E. 1975. Agricultural Labour Supply in England and Wales during the First World War. Economic History Review February 28(1) 100-12.

Dewey, P. 2000. Chapter 12 Farm labour. In E.J.T. Collins, ed. The Agrarian History of England and Wales. VII (Part 1) 1850-1914. Cambridge: Cambridge University Press

Dewey, P. E. 2014. British Agriculture in the First World War. London: Routledge. 2^nd edition

Emsley, C. 1996. The English Police: A political and Social History 2^nd Edition, London: Longman

Ernle, Lord. n.d. The Land and its People; Chapters in Rural Life and History. London: Hutchinson,

Gregory, A. 2008. The Last Great War: British Society and the First World War. Cambridge: Cambridge University Press.

Grieves, K. 1988. The Politics of Manpower, 1914-18. Manchester: Manchester University Press

Jones, D. T. et al. 1926. Rural Scotland during the war. London: Humphrey Milford.

McDermott, J. 2011. British Military Tribunals, 1916-1918: A very much abused body of men. Manchester University Press, https://academic.oup.com/manchester-scholarship-online/book/13569  (accessed 12/9/2024)

Middleton, T. H. 1923. Food Production in War. Oxford: The Clarendon Press

Montgomery, J. K. 1922. The maintenance of the agricultural labour supply in England and Wales during the war. Rome: The International Institute of Agriculture

Oddy, D. and Miller, D. eds. 1976. The Making of the Modern British Diet. London: Croom Helm

Offer, A. 1989. The First World War: An agrarian interpretation. Clarendon Press

Prest, A.R. 1954. Consumers’ Expenditure in the United Kingdom, 1900-1919. Studies in the national income and expenditure of the United Kingdom No. 3. Cambridge University Press.

Rew, R. Henry. January 1918. The prospects of the World’s Food Supplies after the War. Paper read to the Royal Statistical Society December 18, 1917, Journal of the Royal Statistical Society 81(1) 41-74

Whetham, E. H. 1978. The Agrarian History of England and Wales Volume VIII 1914-39. Cambridge: Cambridge University Press

Ziemann, B. 2014. Agrarian society. In Jay Winter ed. The Cambridge History of the First World War. Volume II The State. Cambridge University Press, Chapter 15, pp. 382-407.

The British Police and Home Food Production in the Great War: Police as Ploughmen, 1917-1918

 My latest book The British Police and Home Food Production in the Great War: Police as Ploughmen, 1917-1918 is published by Palgrave Macmillan at  https://link.springer.com/book/10.1007/978-3-031-58743-6. 

 It contains chapters on:

• The developing food crisis in the First World War. Why Britain experienced a food crisis and how it compared with other combatant nations.
• Help for farmers; no stone left unturned to help them. How the British government nationalised farming and provided large amounts of help from a wide variety of groups, some of which were inexperienced in farming and of little help initially.
• Horse and mechanical help for farmers. How manual ploughing with horses was the most widely used method, although steam ploughing was the most efficient. The introduction of petrol-driven tractors and the problems of the many types with their untested nature on different types of soil resulted in frequent breakdowns.
• The importance of increased crop production to feed the nation. The diets of the majority of the population and why an increase in crop production was more important than rearing cattle on pastureland.
• Policemen in England helped farmers from March 1917 to the end of the war. Giving the locations and numbers of policemen released.
• Policemen in Scotland helped farmers from March 1917 to the end of the war. Giving the locations and numbers of policemen released. 
• Release of policemen in Birmingham and Glasgow: 2 case studies. These examples show the tensions surrounding the release of policemen into agriculture to feed the nation; and
• The outcomes for Britain of the food shortages of 1917. Why it helped the police to release their men into a protected industry and the results of the food production campaign.

Locations where policemen were released into agriculture in 1917

The locations where policemen (and they were only men) were released into agriculture in March/April 1917 are shown in the Table below, along with their approximate numbers. Most were released from their police duties full-time for around 6 weeks, but some were allowed to help farmers part-time in the threatened disaster of food shortages in Spring 1917. Food shortages lasted until the end of the war, although rationing in early 1918 helped to equalize the supply of different types of food across the nation.

These locations and numbers can be checked out in copies of The Police Review and Parade Gossip or in local newspapers in the British Newspaper Archive for the period March to April 1917.